Sunday, December 19, 2010
Check It Out!
Wednesday, December 15, 2010
CVS Deal
Tuesday, November 16, 2010
Check It Out!
Purchase #1:
Retail Value of Products: $53.91
Total Out of Pocket: $31.05
Amount saved: $22.86
Extra bucks received: $11.00
In actuality I really only spent 20.05 because they gave me $11.00 back in EBs (free money), but for the sake of keeping up with totals I'll keep it in this format.
Purchase #2:
Retail Value of Products: $13.95
Total Out of Pocket: $-0- (used the coupons I had for each item, combined with the sales, which made the total $5.78 and then I used my extra bucks from the previous purchase which made it FREE!!)
Amount saved: $13.95
Extra bucks left for the next CVS trip: $6 EB
Here are my totals since November 12th:
Retail Value of Products: $139.47
Total Out of Pocket: $54.20
Amount saved: $85.27
Friday, November 12, 2010
Check It Out!
I could hardly wait to blog about my CVS trip today! It was wonderful! It was literally a steal- well almost! Today I made two separate purchases because of the way the deals fell. I’ll explain as I go. Here’s how it went:
Purchase #1:
Retail Value of Products: $27. 45
Total Out of Pocket: $18.93
Amount saved: $8.52
Extra bucks received: $7.00
The reason I chose to make two separate purchases was simply because the items that were purchased first came with Extra Bucks. Extra bucks are sometimes but not always advertised and they are located at the bottom of your printed receipt. Oh, I forgot to mention – they are free money! ;)
I didn’t mind spending $19.00 because I knew it was going to give me extra bucks which would allow me to turn around and use those as free money for my next purchase. Plus I couldn’t beat the deal on Coke products (4/$13).
On to my next purchase…
Purchase #2:
Retail Value of Products: $44.16
Total Out of Pocket: $4.22
Amount saved: $39.94
Thanks to the coupons, manufacturer and store, and $9 in Extra bucks I already had plus the $7 dollars in Extra bucks I earned today, I was able to spend almost no money!
Here are my totals since November 12th:
Retail Value of Products: $71.61
Total Out of Pocket: $23.15
Amount saved: $48.46
Thursday, November 11, 2010
What is CVSing?
Recently I heard about a new way to save money. I know, my ears perked up when I heard that too! :)
A friend of mine and I were talking the other day about coupon shopping, which we both do. She started explaining a new “hobby” (if you will), that she just started doing. She coupon shops at CVS!
Now, you may be thinking, “Okay what’s the big deal? Anyone can clip a couple coupons and save some money but I really don’t want to go through all that trouble just to save a few bucks.” Well I’ll tell you, it’s not just a few bucks – sometimes if you plan it just right you can spend little to no money out of pocket. You can go to my friend Lindsey’s blog and look at her purchases to get an idea of what I mean.
There are lots of resources such as: blogs, newspaper ads, and websites that you must visit weekly in order to get the best deals.
I started this past week and I made my first purchase as an official CVS coupon shopper(also known as CVSing). My first shopping trip I saved $40.00 and received $16.00 in Extra Bucks back (free money). So in actuality I only spent $24.00. Since I’m new at this I haven’t quite remembered to do everything but I will get on track this week and begin sharing my purchases with you. I forgot to take a picture this time but I will for the next purchase so you can get an idea of what I’m getting and how much I’m saving. It would have been great to show you a picture of all that I purchased last week because I received a lot of things for the amount I paid.
If you would like to learn more about CVS coupon shopping go to simplycvsshopping.com and click on the CVS 101 tab. It will tell you all you need to know to get started! It’s so much fun - and you can save lots of money! :)
Wednesday, November 10, 2010
Learning to cook a bird
This past Sunday I had my first experience cooking a turkey. Our church had their regular thanksgiving dinner for the congregation and I decided I would volunteer to cook a turkey because it would give me good practice for the holidays. Not only did I have my first experience but Josh had his first experience in learning how to cut the turkey. He had a wonderful teacher and he did great!
The turkey I chose to cook was a Champagne-Basted turkey. It was a very easy recipe and surprisingly enough it turned out moist, tender and fabulous! Normally something a turkey is not (in my opinion, but I’m not a big fan of turkey).
Here’s the recipe:
Ingredients
•1 turkey (14 to 16 pounds)
•1/4 cup butter, softened
•1 teaspoon salt
•1 teaspoon celery salt
•3/4 teaspoon pepper
•Fresh sage and parsley sprigs, optional
•2 cups Champagne or other sparkling wine
•2 medium onions, chopped
•1-1/2 cups minced fresh parsley
•1 cup condensed beef consomme, undiluted
•1/2 teaspoon dried thyme
•1/2 teaspoon dried marjoram
GRAVY:
•1 tablespoon butter
•1 tablespoon all-purpose flour
Directions
•Pat turkey dry. Combine the butter, salt, celery salt and pepper; rub over the outside and inside of turkey. Place sage and parsley sprigs in cavity if desired. Tuck wings under turkey; tie drumsticks together. Place breast side up on a rack in a roasting pan.
•Bake, uncovered, at 325° for 30 minutes. In a large bowl, combine the Champagne, onions, parsley, consomme, thyme and marjoram; pour into pan. Bake for 3 to 3-1/2 hours longer or until a meat thermometer reads 180°, basting occasionally with Champagne mixture. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before slicing.
•For gravy, strain drippings into a small bowl. In a small saucepan, melt butter. Stir in flour until smooth; gradually add drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 14 servings (1-2/3 cups gravy).
Here are some action pictures:
Letting our husbands lead
She writes "I can assure you, there is such freedom in operating God’s way. As I’ve released control, allowed my husband to make leadership decisions, then supported him even when I wasn’t sure this was the best route to take, he has blossomed into a godly leader who not only leads well, but asks for my input all along the way."
Check out the rest of the blog here.
Friday, November 5, 2010
What's Going On? So Glad You Asked! (Part 2)
A few months ago Angie became a certified Zumba instructor and she’s already putting her skills to work! She is teaching 7 (yes, you read that right) classes a week and is loving every bit of it! She teaches at the YWCA, Covenant LifeStyles Centre, Lu’s Fitness, and University Medical Center. There are a lot of people doing Zumba right now, so Angie is in big demand. She usually gets at least a couple calls a week to sub on top of her regular classes. Meanwhile, she’s still working at the Y, but she’s reduced her hours to part time. She is looking for another job right now to replace her work at the Y.
Josh is working for St. Joseph Health System’s Enterprise Clinical Information Systems department. He transitioned from Dell several months ago, but is still located at Covenant. He is the manager of a different team now – this team focuses on clinical software. With all the new changes brought by the government’s ARRA legislation, his work will continue to be fast-paced for the next few years. His team was involved with a major system upgrade a few weeks ago and everything went very smooth!
Tuesday, November 2, 2010
Bed Bath & Beyond Deal
Hey - just wanted to let you know about the amazing deal that I just got! Bed Bath and Beyond is running some really good deals in their monthly circular. I recommend you hop on their website and see if you might be interested in anything that they have on sale right now. I am cooking a turkey for the first time this year (eek!) which I am looking forward to. The one thing I wasn’t looking forward to was spending all the money that went along with buying all the proper utensils and pans that you need to cook the turkey. Lucky for me I got a great deal today! So I thought I’d share.
I purchased a:
17” Roaster pan with rack – Original price $19.99
OXO Instant Read Thermometer – Original price $11.99
Baster set – Original price $3.99
Even though these prices don’t look too bad as is, they get even better! In the circular the roaster pan has a mail-in rebate (you can just ask for it when you make your purchase) for $10 off. Some people don’t care for mail-in rebates because they aren’t immediate but Josh and I love them and we’ll take them where we can get them! So in actuality it makes the roaster pan $10. But wait - there is also a $5.00 off coupon in the circular that you can use. So really, it makes the roaster pan $5.00. Seriously it can’t get any cheaper :)
Also if you aren’t a regular Bed Bath and Beyond shopper you might not know that you can use their 20% off coupons anytime. In fact I used 2 of them today in the same purchase and one of them was from December 2009. The great thing about BB&B is that they don’t care about expiration dates and you can use as many as you want on one purchase. So I got 20% off of the thermometer and 20% off the baster. My total came to $30.00, but we will be getting $10.00 of that back after our mail in rebate. So I got all three of them for $20.00. That’s an excellent deal! Every little bit counts :)
Saturday, October 30, 2010
What's Going On? So Glad You Asked! (Part 1)
We were talking the other day and thought that we should do a post on what we've been up to besides cooking :)
Most of you probably know that we spend most of our non-work time serving with our church. Right now we're coaching an Upward soccer team, which has been fun because Josh teaches kids "the Beautiful Game", as it's known around the world, and Angie is team Mom! She loves to make sweets for them to enjoy after every game. We only have one more game before the season is over and we're really going to miss team Cameroon - we're named after the African country, not the cookie :)
We're also teaching the 3rd and 4th grade BFG (Bible Fellowship Group) on Sunday mornings and helping with the church's Awana program on Wednesday nights. You might be saying to yourself, that's A LOT of activities with kids... you would be correct! But we love the little boogers and, more importantly, we want them to know Jesus!
On Tuesday nights at our house we host a BFG for young adults. We started studying the book of Acts a couple of weeks ago and continue to be amazed at what He did to establish His church! It's humbling to think the same Spirit that moved among those early believers does the same thing today!
Josh is a part of our church's Men's Ministry which is meeting weekly right now to read through and discuss John Piper's book Don't Waste Your Life. It's been a challenging read - Piper's books always are. Josh read this book in college, but has found that reading it with other men that face the same challenges has made the book a different experience. The book is all about helping us to see that a life that doesn't value Christ above all things is a wasted life. We're also really excited because Josh was recently voted to serve as a deacon in our church!
On Monday, Angie and our church's Women's Ministry are beginning a new series called "Treasures". It's based upon Titus 2 and involves a Bible study as well as learning some new practical skills to put to use in the home! She is very excited to begin this study because she loves spending time with the other women in the church.
Stay tuned... we'll post soon about what's going on at work!
J & A
Friday, October 29, 2010
Keeping the marriage relationship strong
I read a blog this week from Kimberly Wagner, a woman that is part of Revive Our Hearts Ministries. I found her thoughts on the topic of “Preparing a Safe Place for your Man” very interesting as well as convicting. I think it is always an excellent idea for both married and unmarried women to read articles, blogs, and books on this subject. So often we let our emotions and our situations control us. This can be very dangerous if we aren’t careful. Wagner makes the point that a lot of times we tend to place all of our focus on the negative things our husbands do instead of lifting up praise for the positive and in turn we are pushing them away rather than bringing them closer.
Kimberly Wagner will be blogging on this topic for the next several weeks. I would encourage you to either subscribe to the blog at truewoman.com or to check it out every Wednesday. I think by reading this it will not only make you aware of things you may have no idea that you do, but also I think it offers some ways in which you can change your home environment from demeaning and tense to encouraging and inviting! Read her full post here.
Friday, October 22, 2010
Mouth-Watering Holiday Must-Makes!
These treats are sure to make it on your meal list this year. They are delicious and perfect for all the holiday parties and get-togethers that I’m sure you will be attending.
Both of these dishes, the Carmel Pecan Cheesecake pie and Pumpkin Cake Roll, would normally be considered a dessert dish but I used the pumpkin cake roll as a breakfast dish as well. It goes great with coffee! If you already have your traditional holiday desserts planned for your events then I have a couple of suggestions about how you can serve the pumpkin cake roll as a breakfast dish: (1) Make it for company that you may have staying with you or (2) for your contribution to a holiday family breakfast feast!
Here is a picture of the Carmel Pecan Cheesecake pie.
I apologize that I don't have a step-by-step picture layout. What can I say - I'm still an amateur and I didn't think about it at the time. For the full recipe go to Taste of Home.
The Pumpkin cake roll is easy to make. As a word of warning I must tell you that the recipe says it takes 30 minutes prep time but I honestly think it’s longer. Maybe it’s just because I’m inexperienced still or maybe it’s because it was my first time to make it. :) Anyhoo, you may want to plan for a little longer.
The first thing you do of course is gather all your ingredients.
• 3 eggs, separated
• 1 cup sugar, divided
• 2/3 cup canned pumpkin
• 3/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons butter, softened
• 1 cup confectioners' sugar
• 3/4 teaspoon vanilla extract
• Additional confectioners' sugar, optional
Mix your egg yolks, sugar, and pumpkin together and beat on high.
Then beat your egg whites and sugar. Fold into the egg yolk mixture.
Combine flour, baking soda, cinnamon, and salt and fold into pumpkin mixture.
Spread and flatten the mixture out over a 15-in. x 10-in. x 1-in baking pan lined with greased wax paper.
Bake at 375 degrees for 12 – 15 minutes or until cake springs back when touched.
Turn cake onto a kitchen towel dusted with confectioners’ sugar.
Gently peel off waxed paper.
Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack
Filling:
Beat together the cream cheese, butter, confectioners' sugar and vanilla until smooth. After cake is completely cooled unroll and apply the filling.
Roll up again, cover and freeze until firm.
Then slice......
And serve!
The cool thing about this recipe is that you can freeze this cake roll for up to 3 months! I think that’s so great because the holiday season is so busy. This way you can make the cake roll a couple of months ahead of time and then pull it out when Thanksgiving and Christmas roll around and people will think “How does she do it?!” :) It can be our little secret!
For the complete recipe click here.
Tuesday, October 19, 2010
Where has all the Hospitality gone?
Even though I wasn’t taught as a young girl to cook, I knew that I always wanted to be a wife that was able to cook well, keep a clean house, and have people over regularly. Now I bet you might be wondering “why would you want to have people over regularly - wouldn’t you get tired of that?” Yes, sometimes you do but the Bible tells us in Romans 12 that we are to “Contribute to the needs of the saints and seek to show hospitality.” And honestly, I never wanted to cook well and keep a good house because the Bible commanded it. I simply wanted my husband to think I was a good wife! Although I still want him to think that I’m a good wife, I now have a higher calling to be faithful in the area of hospitality because of Jesus. It wasn’t until I came under the authority of Jesus that I realized just how big of a role this is and how significant the biblical commands are for it. Now knowing the importance of this command, I often look to the book of Proverbs - specifically to Proverbs 31 - to guide me in the direction of being a Godly woman for my husband, family, and household even when I don’t feel like it.
Proverbs 31:10-29
10 A wife of noble character who can find? She is worth far more than rubies.
11 Her husband has full confidence in her and lacks nothing of value.
12 She brings him good, not harm, all the days of her life.
13 She selects wool and flax and works with eager hands.
14 She is like the merchant ships, bringing her food from afar.
15 She gets up while it is still dark; she provides food for her family and portions for her servant girls.
16 She considers a field and buys it; out of her earnings she plants a vineyard.
17 She sets about her work vigorously; her arms are strong for her tasks.
18 She sees that her trading is profitable, and her lamp does not go out at night.
19 In her hand she holds the distaff and grasps the spindle with her fingers.
20 She opens her arms to the poor and extends her hands to the needy.
21 When it snows, she has no fear for her household; for all of them are clothed in scarlet.
22 She makes coverings for her bed; she is clothed in fine linen and purple.
23 Her husband is respected at the city gate, where he takes his seat among the elders of the land.
24 She makes linen garments and sells them, and supplies the merchants with sashes.
25 She is clothed with strength and dignity; she can laugh at the days to come.
26 She speaks with wisdom, and faithful instruction is on her tongue.
27 She watches over the affairs of her household and does not eat the bread of idleness.
28 Her children arise and call her blessed; her husband also, and he praises her:
29 "Many women do noble things, but you surpass them all."
I went with a group of women from church to the Truewomen Conference in Fort Worth last weekend. One of the breakout sessions we attended was taught by Devi Titus on hospitality and its biblical importance.
The first things she pointed out are the necessary qualifications of an elder (and therefore his wife) from 1 Timothy 3:2 -
1. Husband of one wife
2. Hospitable
This means as wives we must make sure that our husbands only ever have one wife, so we do everything we know to do to fulfill our biblical roles as wives to satisfy our husbands and to keep them happy. The second is that we are to show hospitality to any and everyone.
She says hospitality is supposed to be expressed toward two sets of people:
1. Church and family
2. People you don’t know
The natural reaction of most is that they would never want or even consider inviting a stranger into their house because it is uncomfortable and we know from experience in our own home that it can be. :) BUT practice makes perfect and we do it because in Hebrews 13:2 it says “Do not neglect to show hospitality to strangers, for thereby some have entertained angels unawares.”
I think the point Devi drove home best was why hospitality and making time to eat dinner together as a familyis so very important. She reminded us of Proverbs 9:2 “She has prepared her meat and mixed her wine; she has also set her table.” She said that it is wise for you (women) to think ahead about how you are going to eat together with your family. Devi believes strongly that home and the dinner table are where the human heart is formed and you are to do whatever it takes to share that time with your family. And even if you don’t have time to cook, you pick food up and eat together! She says that “mealtime is what seals human hearts together, thus forming a family that is closely bonded.” The dinner table is a very important time for you to connect with your husband and children. If this time is not set aside, your family is missing the time that they need to connect with one another and to share life together. This sounds strongly stated but making time to sit down to dinner together with family and friends is a time to stop the busyness of life and to relate to one another on a deeper level. And everyone knows that the best conversations and the best ways to get to know people are over a table of food! :)
Devi Titus has written a couple of books on the biblical importance of hospitality and has some very practical ways for you to learn how to keep your house as a woman. These are great books and I would strongly recommend them if you are interested!
Click here to view her books on Amazon.
Tuesday, October 5, 2010
Lobster Extravaganza...
This past weekend was a celebration weekend for Josh and I! Not only was it my birthday, but it was a home completion celebration. Josh and I have been working on the house since we got married and now we finally have the whole house painted, decluttered, and decorated! We had grown so accustomed to having our house full of boxes and “stuff” that we don’t know what to do with all this extra space. Now we can live in our house!
Saturday night we celebrated by feasting on live lobster that my step-dad sent to us from Maine for my birthday. The lobsters came with clam chowder (or “chowda” as it said on the package), bibs, and all the utensils needed to crack those suckers open! I thought it would be fun to post some pictures of Josh and I trying to cook these live sea creatures. I named my lobster Gilbert and Josh named his Prickly Pete :) I made cheddar biscuits to go with the meal and we had a blast!
And I quote...
- Michael Horton, The Gospel-Driven Life
Monday, September 20, 2010
Our Trip to Colorado
Almost two weeks ago now Josh and I got the opportunity to take a little bit of a vacation in Colorado. Since we both have friends and family there we decided to make a trip out of it and spend some time with everyone. It was nice to be away for a little while.
While we were there we visited Jeff and Meredith who is Josh’s best friend and Jeffs wife. We shopped in Downtown Denver, ate at the Cherry Cricket (one of Josh’s favorite burger restaurants), we got the chance to go to their church (where Jeff is the youth pastor), and we ate a lot at Einstein Bagel Bros., one of my favorite breakfast places! Lubbock needs one. We spent all of two days with them and then we continued our journey West.
The last two days we spent our time with Joe (step-dad). The first day we went to Downtown Denver where they were having Taste of Denver. It’s basically a chance to sample food by all the different restaurants and then you can decide if you want to go eat there. It’s a great way to see what the city has to offer in the way of restaurants.
We had everything from Buffalo taco (which sound really good, but they weren’t) to fried cookie dough (my personal favorite). I could eat that stuff every day!
Here's a few pictures of us at Taste of Denver
Trying on hats:
While we were down in the city Josh got to experience his first Oyster outing! Every since I met Josh I’ve talked about taking him to eat oysters. It’s something I grew up on because Joe is a really big fan of seafood. Here’s a picture of Josh slurping them down!
Another really cool thing we got the chance to do was go to Red Rocks Amphitheater. This is a natural outdoor amphitheater where they hold concerts. They say the sound is just incredible and once you go there you don’t ever want to go anywhere else for a concert. Here is a couple of pictures of it.
This is us at the top!
Besides going to Denver, we spent most of our time just window shopping in the little towns that were close by and enjoying the scenery.
-A
Friday, August 27, 2010
Thursday, August 19, 2010
Whatcha' got Cookin'....
A few Sundays ago we had the chance to have some new friends, Jason and Alicia, over for dinner, which meant I got to cook! However, I was presented with a little bit of a challenge. When I was deciding what to prepare, I asked Alicia if there was anything they didn’t like or couldn’t eat. Alicia told me she couldn’t eat anything with gluten in it. So what did I do? I got on the internet and started researching. It ended up great - I was able to create an entire gluten-free meal. For dessert I made some very simple, tasty peanut butter cookies.
Last week we had an in office luncheon and we had the YWCA kitchen cater for us. Now I have to tell you that I have never in my life liked chicken salad. I don’t know what it was about this chicken salad but I loved it, so I got the recipe from the cook. Come to find out Josh doesn’t like it either but I think this recipe made him a lover of it too!
Lindsey, one of my friends, had told me about a scone recipe that she had found on a website called Tasty Kitchen, where her and I social network about recipes. I’d been telling my friends for weeks I was going to make these scones and I just never had a chance, but I finally did. The recipe was surprisingly very easy and they turned out excellent. The recipe ended up making quite a bit so Josh took them to work and let his employees enjoy! I plan on making them for my co-workers this week.
You might remember that a few weeks ago I blogged about the Chocolate Celebration Cake that took every ounce of my energy to make. Well…I made it again. We have recently become friends with a young couple that lives just a few houses down from us. Sunday was her birthday and so I thought it would be the perfect opportunity to make this cake again. It was much more successful than the first time, however I still had quite a bit of trouble with the garnishes. I’m blogging on this cake again for two reasons: 1. I wanted to take the time to tell how much easier it was the second time. Baking is hard and I’m learning that it’s definitely precise. 2. I wanted to show just how much better this one looked than the last. And I wanted to post the picture from the Taste Of Home magazine that I was attempting to recreate so you could see the comparison. The photo of cake on the magazine cover is perfect –but Josh and I think it’s a fake. :)
My last little creation is a treat for kids called Squiggly Wigglies. I made it for our BFG (Bible fellowship group) that Josh and I host in our home on Tuesday nights. They are little wraps with cream cheese and strawberry preserves that can be substituted with white or wheat tortillas. They are easy and fairly healthy!
- A