Friday, October 22, 2010

Mouth-Watering Holiday Must-Makes!

I thought it would be very appropriate to blog about some delicious and budget-friendly holiday treats! Why would I post this WAY before the Holidays? Because if you’re anything like me, you might need a test run before you add it to your holiday meal-planning. :)
These treats are sure to make it on your meal list this year. They are delicious and perfect for all the holiday parties and get-togethers that I’m sure you will be attending.
Both of these dishes, the Carmel Pecan Cheesecake pie and Pumpkin Cake Roll, would normally be considered a dessert dish but I used the pumpkin cake roll as a breakfast dish as well. It goes great with coffee! If you already have your traditional holiday desserts planned for your events then I have a couple of suggestions about how you can serve the pumpkin cake roll as a breakfast dish: (1) Make it for company that you may have staying with you or (2) for your contribution to a holiday family breakfast feast!
Here is a picture of the Carmel Pecan Cheesecake pie.













I apologize that I don't have a step-by-step picture layout. What can I say - I'm still an amateur and I didn't think about it at the time. For the full recipe go to Taste of Home.

The Pumpkin cake roll is easy to make. As a word of warning I must tell you that the recipe says it takes 30 minutes prep time but I honestly think it’s longer. Maybe it’s just because I’m inexperienced still or maybe it’s because it was my first time to make it. :) Anyhoo, you may want to plan for a little longer.

The first thing you do of course is gather all your ingredients.
• 3 eggs, separated
• 1 cup sugar, divided
• 2/3 cup canned pumpkin
• 3/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons butter, softened
• 1 cup confectioners' sugar
• 3/4 teaspoon vanilla extract
• Additional confectioners' sugar, optional

Mix your egg yolks, sugar, and pumpkin together and beat on high.













Then beat your egg whites and sugar. Fold into the egg yolk mixture.













Combine flour, baking soda, cinnamon, and salt and fold into pumpkin mixture.













Spread and flatten the mixture out over a 15-in. x 10-in. x 1-in baking pan lined with greased wax paper.
Bake at 375 degrees for 12 – 15 minutes or until cake springs back when touched.
Turn cake onto a kitchen towel dusted with confectioners’ sugar.
Gently peel off waxed paper.
Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack













Filling:
Beat together the cream cheese, butter, confectioners' sugar and vanilla until smooth. After cake is completely cooled unroll and apply the filling.













Roll up again, cover and freeze until firm.

























Then slice......













And serve!













The cool thing about this recipe is that you can freeze this cake roll for up to 3 months! I think that’s so great because the holiday season is so busy. This way you can make the cake roll a couple of months ahead of time and then pull it out when Thanksgiving and Christmas roll around and people will think “How does she do it?!” :) It can be our little secret!

For the complete recipe click here.

Tuesday, October 19, 2010

Where has all the Hospitality gone?

It has surpised me how much over the past few years the conversation of hospitality has come up. It doesn’t matter who I have been with (church friends, work friends, family, etc.), I have been in many discussions about this topic and how it’s slowly become so unimportant. The fact that hospitality is a lost art should scare us. The fact that hospitality is a biblical command for women and that we are not taking this commandment seriously should scare us even more. As wives , we have become so self-consumed with our own “busyness” that we fail to fulfill our biblical mandate to keep the house and to show hospitality. The Bible says that we are to “have a reputation for good works: if she has brought up children, has shown hospitality, has washed the feet of the saints, has cared for the afflicted, and has devoted herself to every good work (1 Timothy 5:10).”
Even though I wasn’t taught as a young girl to cook, I knew that I always wanted to be a wife that was able to cook well, keep a clean house, and have people over regularly. Now I bet you might be wondering “why would you want to have people over regularly - wouldn’t you get tired of that?” Yes, sometimes you do but the Bible tells us in Romans 12 that we are to “Contribute to the needs of the saints and seek to show hospitality.” And honestly, I never wanted to cook well and keep a good house because the Bible commanded it. I simply wanted my husband to think I was a good wife! Although I still want him to think that I’m a good wife, I now have a higher calling to be faithful in the area of hospitality because of Jesus. It wasn’t until I came under the authority of Jesus that I realized just how big of a role this is and how significant the biblical commands are for it. Now knowing the importance of this command, I often look to the book of Proverbs - specifically to Proverbs 31 - to guide me in the direction of being a Godly woman for my husband, family, and household even when I don’t feel like it.

Proverbs 31:10-29
10 A wife of noble character who can find? She is worth far more than rubies.
11 Her husband has full confidence in her and lacks nothing of value.
12 She brings him good, not harm, all the days of her life.
13 She selects wool and flax and works with eager hands.
14 She is like the merchant ships, bringing her food from afar.
15 She gets up while it is still dark; she provides food for her family and portions for her servant girls.
16 She considers a field and buys it; out of her earnings she plants a vineyard.
17 She sets about her work vigorously; her arms are strong for her tasks.
18 She sees that her trading is profitable, and her lamp does not go out at night.
19 In her hand she holds the distaff and grasps the spindle with her fingers.
20 She opens her arms to the poor and extends her hands to the needy.
21 When it snows, she has no fear for her household; for all of them are clothed in scarlet.
22 She makes coverings for her bed; she is clothed in fine linen and purple.
23 Her husband is respected at the city gate, where he takes his seat among the elders of the land.
24 She makes linen garments and sells them, and supplies the merchants with sashes.
25 She is clothed with strength and dignity; she can laugh at the days to come.
26 She speaks with wisdom, and faithful instruction is on her tongue.
27 She watches over the affairs of her household and does not eat the bread of idleness.
28 Her children arise and call her blessed; her husband also, and he praises her:
29 "Many women do noble things, but you surpass them all."

I went with a group of women from church to the Truewomen Conference in Fort Worth last weekend. One of the breakout sessions we attended was taught by Devi Titus on hospitality and its biblical importance.
The first things she pointed out are the necessary qualifications of an elder (and therefore his wife) from 1 Timothy 3:2 -
1. Husband of one wife
2. Hospitable
This means as wives we must make sure that our husbands only ever have one wife, so we do everything we know to do to fulfill our biblical roles as wives to satisfy our husbands and to keep them happy. The second is that we are to show hospitality to any and everyone.

She says hospitality is supposed to be expressed toward two sets of people:
1. Church and family
2. People you don’t know
The natural reaction of most is that they would never want or even consider inviting a stranger into their house because it is uncomfortable and we know from experience in our own home that it can be. :) BUT practice makes perfect and we do it because in Hebrews 13:2 it says “Do not neglect to show hospitality to strangers, for thereby some have entertained angels unawares.”
I think the point Devi drove home best was why hospitality and making time to eat dinner together as a familyis so very important. She reminded us of Proverbs 9:2 “She has prepared her meat and mixed her wine; she has also set her table.” She said that it is wise for you (women) to think ahead about how you are going to eat together with your family. Devi believes strongly that home and the dinner table are where the human heart is formed and you are to do whatever it takes to share that time with your family. And even if you don’t have time to cook, you pick food up and eat together! She says that “mealtime is what seals human hearts together, thus forming a family that is closely bonded.” The dinner table is a very important time for you to connect with your husband and children. If this time is not set aside, your family is missing the time that they need to connect with one another and to share life together. This sounds strongly stated but making time to sit down to dinner together with family and friends is a time to stop the busyness of life and to relate to one another on a deeper level. And everyone knows that the best conversations and the best ways to get to know people are over a table of food! :)

Devi Titus has written a couple of books on the biblical importance of hospitality and has some very practical ways for you to learn how to keep your house as a woman. These are great books and I would strongly recommend them if you are interested!
Click here to view her books on Amazon.

Tuesday, October 5, 2010

Lobster Extravaganza...




This past weekend was a celebration weekend for Josh and I! Not only was it my birthday, but it was a home completion celebration. Josh and I have been working on the house since we got married and now we finally have the whole house painted, decluttered, and decorated! We had grown so accustomed to having our house full of boxes and “stuff” that we don’t know what to do with all this extra space. Now we can live in our house!
Saturday night we celebrated by feasting on live lobster that my step-dad sent to us from Maine for my birthday. The lobsters came with clam chowder (or “chowda” as it said on the package), bibs, and all the utensils needed to crack those suckers open! I thought it would be fun to post some pictures of Josh and I trying to cook these live sea creatures. I named my lobster Gilbert and Josh named his Prickly Pete :) I made cheddar biscuits to go with the meal and we had a blast!





And I quote...

"Faith is therefore not a generic optimism: a positive outlook on life. It is not even a general trust in God and his promises to care for us. Saving faith is not merely "believing God for big things." Saving faith is very specific: clinging to God's saving mercy in Jesus Christ as he is given to us in the gospel."

- Michael Horton, The Gospel-Driven Life

Monday, September 20, 2010

Our Trip to Colorado


Almost two weeks ago now Josh and I got the opportunity to take a little bit of a vacation in Colorado. Since we both have friends and family there we decided to make a trip out of it and spend some time with everyone. It was nice to be away for a little while.
While we were there we visited Jeff and Meredith who is Josh’s best friend and Jeffs wife. We shopped in Downtown Denver, ate at the Cherry Cricket (one of Josh’s favorite burger restaurants), we got the chance to go to their church (where Jeff is the youth pastor), and we ate a lot at Einstein Bagel Bros., one of my favorite breakfast places! Lubbock needs one. We spent all of two days with them and then we continued our journey West.
The last two days we spent our time with Joe (step-dad). The first day we went to Downtown Denver where they were having Taste of Denver. It’s basically a chance to sample food by all the different restaurants and then you can decide if you want to go eat there. It’s a great way to see what the city has to offer in the way of restaurants.
We had everything from Buffalo taco (which sound really good, but they weren’t) to fried cookie dough (my personal favorite). I could eat that stuff every day!
Here's a few pictures of us at Taste of Denver
Trying on hats:


While we were down in the city Josh got to experience his first Oyster outing! Every since I met Josh I’ve talked about taking him to eat oysters. It’s something I grew up on because Joe is a really big fan of seafood. Here’s a picture of Josh slurping them down!


Another really cool thing we got the chance to do was go to Red Rocks Amphitheater. This is a natural outdoor amphitheater where they hold concerts. They say the sound is just incredible and once you go there you don’t ever want to go anywhere else for a concert. Here is a couple of pictures of it.


This is us at the top!


Besides going to Denver, we spent most of our time just window shopping in the little towns that were close by and enjoying the scenery.

-A

Thursday, August 19, 2010

Whatcha' got Cookin'....

It’s been a while since I’ve had the chance to blog about my new creations in the kitchen! Don’t worry – I’ve been hard at work and cooking up a storm! The last few weeks I’ve had the chance to try some new recipes as well as re-try some that didn’t turn out so great the first time. Practice makes perfect - or close enough.

A few Sundays ago we had the chance to have some new friends, Jason and Alicia, over for dinner, which meant I got to cook! However, I was presented with a little bit of a challenge. When I was deciding what to prepare, I asked Alicia if there was anything they didn’t like or couldn’t eat. Alicia told me she couldn’t eat anything with gluten in it. So what did I do? I got on the internet and started researching. It ended up great - I was able to create an entire gluten-free meal. For dessert I made some very simple, tasty peanut butter cookies.

Last week we had an in office luncheon and we had the YWCA kitchen cater for us. Now I have to tell you that I have never in my life liked chicken salad. I don’t know what it was about this chicken salad but I loved it, so I got the recipe from the cook. Come to find out Josh doesn’t like it either but I think this recipe made him a lover of it too!

Lindsey, one of my friends, had told me about a scone recipe that she had found on a website called Tasty Kitchen, where her and I social network about recipes. I’d been telling my friends for weeks I was going to make these scones and I just never had a chance, but I finally did. The recipe was surprisingly very easy and they turned out excellent. The recipe ended up making quite a bit so Josh took them to work and let his employees enjoy! I plan on making them for my co-workers this week.

You might remember that a few weeks ago I blogged about the Chocolate Celebration Cake that took every ounce of my energy to make. Well…I made it again. We have recently become friends with a young couple that lives just a few houses down from us. Sunday was her birthday and so I thought it would be the perfect opportunity to make this cake again. It was much more successful than the first time, however I still had quite a bit of trouble with the garnishes. I’m blogging on this cake again for two reasons: 1. I wanted to take the time to tell how much easier it was the second time. Baking is hard and I’m learning that it’s definitely precise. 2. I wanted to show just how much better this one looked than the last. And I wanted to post the picture from the Taste Of Home magazine that I was attempting to recreate so you could see the comparison. The photo of cake on the magazine cover is perfect –but Josh and I think it’s a fake. :)



My last little creation is a treat for kids called Squiggly Wigglies. I made it for our BFG (Bible fellowship group) that Josh and I host in our home on Tuesday nights. They are little wraps with cream cheese and strawberry preserves that can be substituted with white or wheat tortillas. They are easy and fairly healthy!


- A