Wednesday, October 9, 2013

New Orleans





A wedding celebration down the streets ...this is outside the window of the restaurant that we are           eating at




                                                                      
                                                                     Oysters first.....
 
Then a cheese platter


                        Coffee and beignets and then we hit the gym....so counterproductive! 



This probably doesn't interest a lot of people but Josh and I found a gym called The New Orleans Athletic Club and we visited it while we there. It was started in the late 1800's and they have kept its original character this whole time. The facility was amazing. 


These were the original weights that they used to use and now are on display

Back then, apparently they had pubs in gyms.... Who knew!? 



On the streets of New Orleans


Revolution Restaurant - the best meal we've ever eaten 

Freshly carved prosciutto from Spain and cured for a year and a half


Frog legs stuffed with a crab meat mixture served in an heirloom aioli 

At the Expo table 

Josh had seared scallops with foie gras (duck liver)

My dinner was a sheep ricotta noochi with lobster...melt in your mouth good! 

A deconstructed ice cream sundae with banana ice cream & chocolate beignets for dessert...so delicious

At the end of the meal it's standard that the pastry chef gives you tastes of her 'picks' for the night. These were an assortment of truffles and cookies. 

Enjoying the whole experience

At Cafe Du Monde once again! 
Sneaking a smooch

Sites....


This building, now a restaurant, was once the building where the slave exchange took place. 











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